Meatballs and Greens on Ciabatta

first_img Sharing is caring! Share Food & DiningLifestyle Meatballs and Greens on Ciabatta by: – September 16, 2011 Tweet 46 Views   no discussionscenter_img Share Share Meatballs and Greens on CiabattaThis quick and easy meatball sandwich is made on a toasted ciabatta roll and seasoned with a lemon and garlic mixture.Romaine lettuce is added for fresh crisp flavor to this main-dish sandwich.Ingredients:1/3 cup extra virgin olive oil1/4 cup lemon juice1 bunch Italian (flat-leaf) parsley, large stems removed2 cloves garlicSalt and ground black pepper1 16- to 18-ounce package frozen cooked Italian-style meatballs, thawed*1/2 of a small head romaine, cut-up or torn6 ciabatta rolls, split and toastedDirections:1.In a food processor or blender combine oil, lemon juice, parsley, and garlic; cover and process until finely chopped. Add salt and pepper to taste.2.Transfer parsley mixture to a large skillet; add meatballs and heat through, covered, over medium heat, stirring and spooning sauce over meatballs occasionally.3.Place one ciabatta roll, toasted side up, on each plate. Top with shredded romaine. Remove meatballs from skillet with a slotted spoon; place atop romaine. Drizzle warm parsley mixture over meatballs. Makes 6 servings.Recipe Source: Better Homes and Gardenslast_img

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